The Farmer's Almanac says my region is supposed to have a particularly cold and snowy winter. Now, I'm not sure what the track record of the FA is but I do know the people around here say if the berry bushes are full, it's going to be a tough winter. This year, the mountain ash and saskatoons were as laden as I'd ever seen them and folks reported record numbers of huckleberries in the high country. Funnily enough, the temps have been dipping way down, as low as 3*C/37*F overnight. That's a low we shouldn't really get for at least a month. At least the colours are fantastic. On the one hand, this cooling trend has got some challenges (tomatoes... so... close); on the other hand, it's been great. No one in my house is a heat lover, so there's that but more so, it's kicked us into squirrel gear big time. The woodshed is filling at an all time high rate, we've got canning going like crazy, though the dehydrator's been a bit quiet (I'll have to get on that asap). And, I've actually got winter crops started early enough that we might actually get to enjoy them as the weather turns! I've got a tonne of things coming - kales, broad beans, spinach, chard, cilantro, nasturtiums, and the all important carrots: I had great success growing carrots in buckets this year. I love the idea of being able to move them into the greenhouse to overwinter, mulch them, etc. But also, I don't have the usual worries about tree roots and our rocky ground. I've been improving it and building ever up and hope to have at least one big overwintering carrot bed but these are the insurance. There was a quick bit o'harvesting. The crookneck is an old beastie. Something between a summer and winter squash. If you catch it early, it's tender and cooks up just like zucchini. As it gets older, the rind gets pretty hard and then, well, I'm not sure. But I do like how it looks. And just because they can't help themselves, there's yet another hen on yet another nest. So, there may be another crop of babies coming. And there's more news but we'll save that for later. For right now, I need to get to my dye pots! ...is in the air and on the ground! There's actual yard in my yard. My main garden is 75% melted. I even pulled a carrot out that had over wintered. I know, a good blogger would have taken a picture. I'm a bad blogger but I good gardener - I ate it. Crunchy and sweet!
But really, it's way to early for the ground to be loose enough to be worked. It's about a month too early. Of course, when life hands you lemons or early spring, you have to work with what you have. So. I'm ordering seeds. Also - apologies if this seems like drunk blogging or there's a weird typo. I have this cold that's making me feel completely off and woozy. Happy Spring! |
AuthorI'm a 40-something writer and smallholder living in the wilds of BC with my family, our small herd of Nigerian Dwarf Goats, chickens, ducks, dogs, and cats. Archives
August 2017
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