Nope, I'm not Moneyless though I feel myself pulled in a less money direction. Especially after the Teen and I kicked off the New Year by watching this: The Teen may have been gaming and had the youtube playing proximally, rather than specifically watching however, he absorbed enough of it to facilitate an interesting conversation about Mark Boyle's message and his mission. Thanks to google and a bit of research, we also had a great conversation about his background (business, for those naysayers in the audience). I love the message he's sharing - highlighting the fact that we'd likely waste less food if we grew our own and the true cost of cheap clothes. And the man can talk the business talk, which I think is good. It shouldn't be needed but truthfully, it is. Someone with a degree in business is much more likely to be listened to - and more difficult to discredit with jargon, and 'insider knowledge' - when the person has formal training but still rejected that path. If I'm such a supporter, why not go moneyless myself? It's a question I've explored a lot, and need to explore some more. Truth be told, it tempts me often. If we pulled up stakes, built a towable tiny house, and bought a truck to tow it, we could be debt free and that, my friends, is tempting. But, it's not wholly how I want to live. To sum up quickly, it's currently -15*C (5*F for those of you who live with fahrenheit) and almost knee deep snow. So, foraging here is limited, and in a tiny house, storage is limited as well. So, I would need some way to get food during the winter and I'm not a fan of relying on purchasing food for my way of life. There is the argument in favour of moving somewhere that year 'round food production/foraging is an option however, an equally strong option (or perhaps stronger) is that to pull up stakes would mean leaving the community we have here. I actually don't believe there is a realistic way to be an island, as it were. I think self sufficiency exists best in the context of community. I'm not an intentional community type, neither do I need people around me all of the time; in fact, I've been at home since Boxing Day with little contact with the outside world, including my friends and am quite content. But I also have no illusions that doing it all by myself all of the time just isn't realistic. I don't think that a single person or even a small family can grow all of their own food, make their own clothes, etc. Even Pa and Ma Ingalls couldn't pull it off in Little House. They did most of it but they still needed to trade for some things and that was when you could. I don't think my local grocery store would let me trade my egg abundance for for sugar though once upon a time, you could do exactly that. I also feel, very acutely, the call to land stewardship. In my region huge tracts of forest and farmland are being "developed". First, everything marketable is taken off them - timber, top soil, whatever. And then big houses, or huge houses, are built upon the remains. If we were to sell, the acres of trees and pasture we're protecting by doing almost nothing* would no longer be protected and at the mercy of "development". The cost of that protection is an exchange of cash until we own it outright (and then a bit more cash annually for taxes). There is something in that for me. Now, if there was a critical mass of people who share Mark's views it would be different as well. My experiences with intentional communities hasn't been all that positive. In the circumstances I've observed, the intentions ended up miles from the end result. The Woodsman has seen other examples - most notably on when touring (musically) a few years ago. They were more urban examples however, and the issues of land use and conversation weren't prevalent the way they are in forested areas. If we were to live in an urban area, I would look for a community like that - one with a shared kitchen and a community but individual space and privacy as well. My strongly developed I (introvert) just can't work well in a busy, populated, heavy social obligation community. I need quiet and space. Now on that note, watch the video while I head back out into the gorgeous wilderness with my dog.
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Well, technology is amazing but we can't quite bring you the full range of deliciousness happening in my world. Do you know what these pretties are? If you guessed elderflowers, you'd be right. Also known by their Latin name, Sambucus, various varieties of elderflower grow all over the world. In my part of the world, we have primarily Sambucus nigra. Being clear about the variety is extremely important, not because the flowers and (cooked) berries of the elderberry are poisonous (though the leaves and stems contain cyanogenic glycosides, like a lot of fruit seeds) but because there are other plants that look sort of similar and are poisonous. Back to the elderflowers. We harvest them for a few different things. Primarily, we want to make elderflower cordial, at this time of year. Secondarily, elderflower wine or champagne and dry some to have in tea in the winter. The floral scent and flavour of the elderflower is simply incomparable to anything else. And that takes us back to the limitations of tech. Right now, I have my annual batch of cordial working away. The scent that winds up from the pot every time I take the lid off is nothing short of divine. And that, my friends, is where I think the Internet fails us. There really should be an app for that. I know, it would be misused and largely serve to play pranks on people (I have a 14 year old son and have no trouble imagining where this could go) but in these moments, I just wish I could share this with all of you. The next best thing then, is to teach you how to make it yourself. First of all, locate elderflowers (and now is the time in most places). You want them on the young side - just bloomed is best. And you want to pick them in the early afternoon when they're releasing their full perfume. It's best to leave the ones in a traffic heavy area for the birds; though we don't use leaded gas anymore, there is still some speculation that the toxins from the exhaust are taken up by the flowers. I don't know about you but I don't want to eat that! So, find some on a quiet street, in an out of the way area. For me, half of the enjoyment of making these sorts of things is the foraging. So consider it an adventure. When you have positively identified that you have, indeed, located an elderberry bush in flower, ask for permission to take the blooms and get harvesting. Now, a word to the wise... most of us know that we're to ask permission if we're taking something from someone else's land and some people will ask the plant for permission but in the case of the elder, you must always ask the spirit of the shrub for permission to take anything from it. And you'll know if you have permission, trust me. So, you harvest your blooms. You're careful to take a mix from up high and down low, leaving enough to be sure there is a good crop of berries for the birds (and possibly you) in the up coming seasons. A good rule to harvest by is to never take more than 25%, unless it's something like Japanese Knotweed, then take as much as you can! Take your blooms home and leave them in a basket or somewhere they can breath overnight. There are two reasons for this - first, it makes getting the blooms off the stem a million times easier. And second, it gives a chance for the bugs to realize they need to move and most of them will. The next day, strip the blooms off the stem, getting as little of the fine stems as you can without making yourself crazy. Definitely keep the big stems and leaves out of the pot of blooms. Even though you're not likely to get enough to make you sick, you don't want the bitterness they're supposed to impart. I like to shake the blooms before picking them. Most of the scent/flavour is in the pollen so I figure the more I can get that into the pot, rather than on my hands, the better. So I shake them and I strip them until all of the blooms -the nice ones, not the old crunchy ones - are all in the pot. And then I cover them with my water solution and let them soak. So my recipe is as follows:
30 humungous, young elderflower heads 16 cups water +1 cup hot water 5-8 cups of water 5-8 cups of sugar 2 Tbsp citric acid (available at the chemist/pharmacy) 2-4 Lemons, limes, oranges (on day three) Pick the flowers (after asking permission) in the early afternoon on a sunny day (yes, be that particular, the results are worth it). Let them sit overnight in a basket or other breathable option. Strip the blooms from the stalks, taking care to keep as much of the small, tender bits of stalk out. Definitely be sure there are no leaves and woody stems left in with the flowers. Cover the flowers with 16 cups water. Dissolve the citric acid in the reserved cup of hot water and add to the flower/water soup. Stir. Cover. Ignore. Stir once in the morning, once in the evening, taking time to breath deeply each time you open the lid because that is the smell of fairies. On day three or four (let the quality of the blooms be your guide - if they look yucky, do it sooner), make a simply syrup of sugar and water. Again, let your preference be your guide. For this size batch I'd probably use about 6 cups of sugar to five cups of water. While that's simmering, slice up your citrus. I prefer lemons though any citrus can be good. More citrus in there = more citrus flavour. Add the simple syrup and citrus and stir. Leave covered for at least 24 hours (except to stir once more). Strain the whole delicious mess and pour into bottles. A lot of people in the UK 'sterilize' swing top bottles and leave them on the shelf. I haven't had huge success with that so I strain it off and freeze it in jam jars. Thaw as needed and dilute with water (sparkling or still) to your taste. Absolutely delicious! Oh - and want to savour the deliciousness but don't live near elderberry bushes? Check out the gorgeous elderflowers offered at Mountain Rose. |
AuthorI'm a 40-something writer and smallholder living in the wilds of BC with my family, our small herd of Nigerian Dwarf Goats, chickens, ducks, dogs, and cats. Archives
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